Rava Omlet / Dosa with Chutney And a Sweet Award

Almost every Sunday, bread omelet used to be our breakfast most of the times in our house. My mom is a pure vegetarian, she does not take egg or cake or biscuits which has egg. But poor thing she used to prepare bread omelets for us almost every Sunday. She used to make this dosa with rava or carrot sandwich for herself. She used to add different flours every time and make this dosa and she used to call this as omelet and the dish got its name as Rava omelet :-). We used to like this more than the bread omelet. I remembered this on Sunday and made this for breakfast.

I would also like to thank Yasmeen of Health Nut for adding me in her list and giving this sweet award which is created by her. I am very humbled and honoured to receive this. Thanks a lot Yasmeen. You too are a sweet heart..

Ingredients: Fine Rava / Semolina – 2 cups Rice flour – ¼ cup Maida / All purpose flour – ¼ cup Curds – ½ cup Onion (chopped finely) – 1 big Chilies – 6-7 (chopped finely) Cilantro /Coriander leaves (chopped finely) – ¼ cup Curry leaves (chopped finely) – 1 Tb spoon Ginger grated / paste – ½ tsp Cumin – 1 tsp Soda – ¼ tsp Salt Tomato (chopped finely) – 1 big Carrot (grated) – 1 Spring onion (chopped finely) – 1/4 cup Method:

  • Mix rava, rice flour and maida with curds and keep aside for 30 minutes.
  • Then add all the ingredients except tomato, carrot and spring onions.
  • Mix them all by adding water to form a batter with a consistency of not too thick or not too watery.
  • In a bowl mix tomato, carrot and spring onion and keep aside.
  • On a hot tawa pour one big spoon of batter and spread like any other dosa, then add tomato, carrot and spring onion on top.
Apply oil and cook till brown on both sides. CHUTNEY Ingredients:

Coconut – ½ cup Groundnut – ¼ cup Green chilies – 4 -5 Coriander leaves – ¼ cup (chopped finely) Curry leaves – 4-5 leaves Garlic – 1 piece Ginger – ½ inch Salt Lemon juice – 1Tb spoon For Tampering: Oil / ghee – 1 tsp Mustard seeds – ¼ tsp Urad dhal – ½ tsp Curry leaves – 3-4 leaves (tear them to pieces in hands) Red chilies – 2-3 Method:

  • First fry the groundnuts until brown.
  • Then add all the above ingredients and grind them in a mixer till it forms a smooth paste.
  • Then heat oil in a small pan, add mustard seeds.
  • When it splutters, add urad dhal, red chillies, and curry leaves.
  • When urad dhal becomes brown, mix this mixture with the prepared chutney.
  • Serve with hot rava omelet / dosa.

PS : You can mix tomato + carrot + spring onions to the batter itself. If you leave the batter mix for 1 or hours then you will get nice colour . You can also make this as rotti by making it dough instead of batter. For the chutney you can add tamarind instead of lemon juice. You can omit the addition of garlic if you do not like the taste of it.

24 comments:

Ankita said...

Congrats for the award.
Ur Veggie omlet is a must try.

Preety said...

such an wholesome breakfast..

Asha said...

Looks like a great looking tasty breakfast! :)
In B'lore we make something called Tomato Omelet made with Besan and tomato and spices.

Usha said...

Sounds hearty and delicious...congrats on your award:-)

Deepa Hari said...

Thats a Yummy dosa Ashwini and nice chutney...Congrats on the award.

Uma said...

gorgeous dosa! So mouth-watering. Chutney looks so yummy too!

Soma said...

Those look so tempting. & my daughter peeked into your fudge & she was accusing me that I don't bake delicious stuffs like this anymore:-)

Adlak's tiny world said...

lovely dosa perfectly matches with chutney.

LG said...

Veg omlet looks healthy and nice. Now vegetarians don't miss omlet! good one

Red Chillies said...

Congrats on the awards. Loved the name of rava omlet. I make something like this, minus the tomatoes and other veggies. Good one!

Vibaas said...

thx for stopping by my blog, Ashwini. And lol about the idly comment. one of my friends thought they were idlies too :)

sowmya said...

looks yumm..and pictures are so tempting..

vidhas said...

Even i don't eat eggs. This vegetarian omlet sounds delicious. Bookmarked, thanks for sharing Ashwini.

Happy cook said...

Wow the dosa looks so yumy healthy. Delicous.
Love the picture.
Congrats on the award.

Priya said...

Congrats on ur award, dosa n chutney wat a prefect combo..loved the way u called rava dosa as omelette:)

Smitha said...

Looks so yum!

ranji said...

when i first read the title i expected it was ome kind of egg dish...:)..rava dosa looks delicious..love it..really helpful for a quick breakfast anytime!!!good one!!

Madhu said...

Rava dose/omlet with veggies looks very good.Nice pics..

Vij said...

Looks lovely! nice clicks too.

Adlak's tiny world said...

trial back for a award dear. its waiting for you.

Pavithra Kodical said...

Congrats for the award Ash..Colourful and delicious dosa :)

Madhu's cooking gallery said...

Dosa looks lovely and colorful! You have a nice blog here!

Uj said...

I have only tried Tomato omlet. This looks delicious and healthy too. Will try it next time when I make omlet for hubby

Paru ... said...

Rava Omlete tumba chennagide Ashwini..Need to try this..