Tomato Gojju (Gravy) And Simple Cucumber Salad

This is a simple gojju (gravy) which can be made when you are out of veggies or when you want to make something simple and fast. My mom used to make this along with chapati and we used to crib all the time for eating. I had a big list of only "I don't like this vegetable or pulses". After coming here, I don't say no to any thing :-). This gojju was on my don't like list, but now I make this very often. Ingredients:

ಟೊಮೇಟೊ /Tomato – 4 Big (chopped) ಈರುಳ್ಳಿ / Onion – 1 big (chopped) ಹಸಿಮೆಣಸಿನಕಾಯಿ /Chilies – 3-4 (chopped) ಮೆಂತ್ಯ ಸೊಪ್ಪು /Methi leaves – ¼ cup (optional) ಕಡಲೆ ಬೇಳೆ /Channa Dhal – ½ tsp ಉದ್ದಿನ ಬೇಳೆ /Urad dhal – 1 tsp ಸಾಸಿವೆ /Mustard Seeds – ½ tsp ಕರಿಬೇವು /Curry leaves ಕೊತ್ತಂಬರಿ ಸೊಪ್ಪು /Coriander leaves – 2 Tb spoon ಧನಿಯ ಪುಡಿ /Dhaniya / Coriander powder – ½ tsp ಅರಿಶಿನ ಪುಡಿ /Turmeric powder – ¼ tsp ಎಣ್ಣೆ /Oil – 2 Tb spoon ಉಪ್ಪು /Salt Method:

• Heat oil in a heavy bottomed pan, add mustard seeds and after it splutters add channa dhal and urad dhal.
• After it is lightly brown add onions and fry till golden brown.
• Then add methi leaves, fry for a minute, then add tomatoes, chilies and curry leaves.
• Add Coriander powder, turmeric powder, and salt and mix all together.
• Cover and allow it to cook .If you want little gravy (add little water).
• If the tomatoes are juicy, no need to add water.
• When all the tomatoes has become mushy and nicely blended, remove from stove and sprinkle coriander leaves.
• Serve with chapatti or rice.

PS:

• Methi leaves are optional. I just added this as I had it.
• You can adjust the spice accordingly.
• You can also add veggies to this.

Cucumber Salad:

Ingredients:

Cucumber – 1

Onion – 1 Tb spoon (finely chopped) Fresh Coconut – 1 Tb spoon (optional) Pepper – 1/4 tsp Salt Spring Onion or Coriander Leaves – 1 Tb spoon

Lemon Juice - 1 tsp Method:

• Chop cucumber to small pieces.
• Mix all the above ingredients together.
• Serve either cold or fresh.
• You can add yogurt too if you want.

Cucumber Salad, goes to Neha of "Tasty recipes" who is guest hosting "AFAM-Cucumber", an event started by Maheswari.

Salad goes to Sunita's Think Spice, Think...Pepper.. being hosted this month by Divya of Dil Se….

My tomato gojju goes to Sanghi's Fall in Love(FIL) - Tomato Event.