Kallepuri Avalakki / Puffed Rice Poha

This is something you can eat as breakfast or as a snack in the evening. Usually in Bangalore, most of them make this as a snack without the veggies. I just added the veggies and made it as a breakfast.
Ingredients: Puffed rice - 6 cups Onion - 1 Potato - 1 small Chillies - 5 Curry Leaves Coriander Leaves - 2 Tb spoon Mustard Seeds - 1/2 tsp Ground nuts - 2 Tb spoon Channa Dhal - 1/2 tsp Urad dhal - 1/2 tsp Peas - 2 Tb spoon Turmeric Powder - 1/4 tsp Salt Oil - 2 Tb spoon
Method:
  • Soak the puffed rice in water for 1 minute.
  • Press the puffed rice and remove all the water and keep it aside.
  • In a pan, add oil and then mustard seeds.
  • When the mustard splutters, add ground nuts, channa dhal and Urad dhal.
  • After it is golden brown, add onions, chillies and curry leaves. Fry till the onion is golden brown.
  • Then add the veggies, add salt and turmeric powder and fry till they are soft.
  • Then add the puffed rice and mix well . Sprinkle coriander leaves on top.
  • Serve hot with some lemon juice on top.

5 comments:

Maya said...

Nice one Ashwini, I like this snack, easy and yummy..

Red Chillies said...

Tumaba channagidde!
We used to buy 'mute gatle' kadle puri in Bangalore both Bangalore and Mysore puri and enjoy it. Seems so long ago.

Thanks for reminding me.

Happy New Year to you and your family!

Pavithra Kodical said...

Hi Ashwini..First time visiting your blog..Nice to know that you are from karnataka..Happy new year to you and your family..

Trupti said...

Hello Ashwini, first time here. You have a nice collection of recipes. My sis-in-law used to make this type of poha. I loved this version.

Soma said...

I have never cooked puffed rice in my entire life!! all we do is have chaat of have it like cereal of much them just like that! what a beautiful idea.